Title: Salt: A World History, Author: Mark Kurlansky
Title: Cod: A Biography of the Fish that Changed the World, Author: Mark Kurlansky
Title: The Basque History of the World: The Story of a Nation, Author: Mark Kurlansky
Title: World Without Fish, Author: Mark Kurlansky
Title: Nonviolence: The History of a Dangerous Idea, Author: Mark Kurlansky
Title: Paper: Paging Through History, Author: Mark Kurlansky
Title: 1968: The Year That Rocked the World, Author: Mark Kurlansky
Title: The Unreasonable Virtue of Fly Fishing, Author: Mark Kurlansky
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
Title: Salmon: A Fish, the Earth, and the History of Their Common Fate, Author: Mark Kurlansky
Title: The Cod's Tale: A Biography of the Fish that Changed the World!, Author: Mark Kurlansky
Title: The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town, Author: Mark Kurlansky
Title: Bugs in Danger: Our Vanishing Bees, Butterflies, and Beetles, Author: Mark Kurlansky
Title: The Story of Salt, Author: Mark Kurlansky
Title: BIG LIES: from Socrates to Social Media, Author: Mark Kurlansky
Title: The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris, Author: Mark Kurlansky
Title: The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota, Author: Mark Kurlansky
Title: The Importance of Not Being Ernest: My Life with the Uninvited Hemingway (A unique Ernest Hemingway biography, Gift for writers), Author: Mark Kurlansky

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