Title: Ratio: The Simple Codes Behind the Craft of Everyday Cooking, Author: Michael Ruhlman
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Meat Pies: An Emerging American Craft, Author: Brian Polcyn
Title: The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, Author: Michael Ruhlman
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard, Author: Michael Ruhlman
Title: Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient, Author: Michael Ruhlman
Title: Gabriel Kreuther: The Spirit of Alsace, a Cookbook, Author: Gabriel Kreuther
Title: Ratio: The Simple Codes Behind the Craft of Everyday Cooking, Author: Michael Ruhlman
Title: The Reach of a Chef: Professional Cooks in the Age of Celebrity, Author: Michael Ruhlman
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman
Title: Cleveland Noir, Author: Michael Ruhlman
Title: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Author: Michael Ruhlman
Title: Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
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Title: Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
Title: If You Can't Take the Heat, Author: Michael Ruhlman
Title: Walk on Water: The Miracle of Saving Children's Lives, Author: Michael Ruhlman

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