Mike Ruhlman

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  1. Charcuterie: The Craft of Salting, Smoking, and Curing  
  2. Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto  
  3. Ratio: The Simple Codes Behind the Craft of Everyday Cooking  
  4. The Soul of a Chef: The Journey Toward Perfection  
  5. Salumi: The Craft of Italian Dry Curing  
  6. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen  
  7. The Making of a Chef: Mastering Heat at the Culinary Institute of America  
  8. Walk on Water: The Miracle of Saving Children's Lives  
  9. The Reach of a Chef: Professional Cooks in the Age of Celebrity  
  10. Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard  
  11. Reach of a Chef: Beyond the Kitchen  
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