Title: Ten Restaurants That Changed America, Author: Paul  Freedman
Title: Bite by Bite: American History through Feasts, Foods, and Side Dishes, Author: Marc Aronson
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
Title: Why Food Matters, Author: Paul  Freedman
Title: Food in Time and Place: The American Historical Association Companion to Food History, Author: Paul  Freedman
Title: Images of the Medieval Peasant, Author: Paul  Freedman
Title: Images of the Medieval Peasant / Edition 1, Author: Paul  Freedman
Title: The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia, Author: Paul  Freedman
Title: Forms of Servitude in Northern and Central Europe: Decline, Resistance, and Expansion, Author: Paul  Freedman
Title: The Origins of Peasant Servitude in Medieval Catalonia, Author: Paul  Freedman
Title: Out of the East: Spices and the Medieval Imagination, Author: Paul  Freedman
eBook $3.99 $25.99 Current price is $3.99, Original price is $25.99.
Title: Food in Time and Place: The American Historical Association Companion to Food History / Edition 1, Author: Paul  Freedman
Title: The Origins of Peasant Servitude in Medieval Catalonia, Author: Paul  Freedman