Title: Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home, Author: Raymond Sokolov
Title: How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner, Author: Raymond Sokolov
Title: Why We Eat What We Eat: How Columbus Changed the Way the World Eats, Author: Raymond Sokolov
Title: Steal the Menu: A Memoir of Forty Years in Food, Author: Raymond Sokolov