Title: Dough: Simple Contemporary Bread, Author: Richard Bertinet
Title: Crumb: Show the dough who's boss, Author: Richard Bertinet
Title: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes, Author: Richard Bertinet
Title: Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche, Author: Richard Bertinet
Title: Patisserie Maison: Simple Pastries and Desserts to Make at Home, Author: Richard Bertinet