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1 - 12 of 12 results for "Stanley P Cauvain"

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Title: Baking Technology and Nutrition: Towards a Healthier World / Edition 1, Author: Stanley P. Cauvain
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Baking Technology and…
by Stanley P. Cauvain, Rosie H. Clark
Hardcover $178.95
Title: Bakery Food Manufacture and Quality: Water Control and Effects / Edition 2, Author: Stanley P. Cauvain
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Bakery Food Manufacture and…
by Stanley P. Cauvain, Linda S. Young
Hardcover $282.95
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95
Title: Baking Problems Solved / Edition 2, Author: Stanley P. Cauvain
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Baking Problems Solved /…
by Stanley P. Cauvain
Explore Series
Hardcover $250.00
Title: Breadmaking: Improving Quality / Edition 3, Author: Stanley P. Cauvain
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Breadmaking: Improving Quality…
by Stanley P. Cauvain
Explore Series
Paperback $350.00
Title: More Baking Problems Solved, Author: Stanley P. Cauvain
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More Baking Problems Solved
by Stanley P. Cauvain, L S Young
Explore Series
eBook $191.49 $255.00 Current price is $191.49, Original price is $255.00.
Title: Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK, Author: Stanley P. Cauvain
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Using Cereal Science and…
by Stanley P. Cauvain (Editor), L S Young (Editor), S Salmon (Editor)
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eBook $255.49 $340.00 Current price is $255.49, Original price is $340.00.
Title: Breadmaking: Improving Quality, Author: Stanley P. Cauvain
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Breadmaking: Improving Quality
by Stanley P. Cauvain (Editor)
Explore Series
eBook $255.49 $340.00 Current price is $255.49, Original price is $340.00.
Title: Breadmaking: Improving Quality / Edition 2, Author: Stanley P. Cauvain
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Breadmaking: Improving Quality…
by Stanley P. Cauvain
Explore Series
Paperback $340.00
Title: Bread Making: Improving Quality, Author: Stanley P. Cauvain
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Bread Making: Improving…
by Stanley P. Cauvain (Editor)
Explore Series
eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: The Chorleywood Bread Process, Author: Stanley P. Cauvain
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The Chorleywood Bread Process
by Stanley P. Cauvain, L S Young
Explore Series
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Baking Problems Solved, Author: Stanley P. Cauvain
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Baking Problems Solved
by Stanley P. Cauvain, L S Young
Explore Series
eBook $198.99 $265.00 Current price is $198.99, Original price is $265.00.