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Cajun Cooking: From the kitchens of south Louisiana - The Original (Book 1)

Cajun Cooking: From the kitchens of south Louisiana - The Original (Book 1)

Cajun Cooking: From the kitchens of south Louisiana - The Original (Book 1)

Cajun Cooking: From the kitchens of south Louisiana - The Original (Book 1)

Overview

The original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade babyfoods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

Product Details

ISBN-13: 9780999588499
Publisher: Acadian House Publishing
Publication date: 11/10/1980
Pages: 240
Sales rank: 525,937
Product dimensions: 6.60(w) x 8.90(h) x 0.90(d)

About the Author

TRENT ANGERS is a veteran magazine and book editor and has been since 1975--first as editor of Acadiana Profile, "The Magazine of the Cajun Country," then as editor for Acadian House Publishing. Besides editing countless magazine articles over a 35-year period, he has edited books that include biographies, histories, cookbooks and pictorials, as well as books dealing with sports, business, leadership, humor, motivation/inspiration, religion, and self-help.
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