This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
288Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
288Paperback(Revised)
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Product Details
ISBN-13: | 9781580174718 |
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Publisher: | Storey Books |
Publication date: | 01/15/2003 |
Edition description: | Revised |
Pages: | 288 |
Product dimensions: | 7.00(w) x 9.00(h) x 0.75(d) |