The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More

The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More

by Mary Ann Wenniger, Mace Wenniger
The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More

The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More

by Mary Ann Wenniger, Mace Wenniger

eBook

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Overview

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!

Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.

In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.

Recipes include:

  • Chocolate Chip Cookies
  • Blueberry Muffins
  • Baked Rice Pudding
  • Birthday Cake
  • Brownies
  • Cornbread
  • And many more!


Product Details

ISBN-13: 9781616734084
Publisher: Fair Winds Press
Publication date: 07/01/2005
Sold by: Barnes & Noble
Format: eBook
Pages: 288
File size: 2 MB

About the Author

Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.

Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.

Table of Contents

Introduction9
Chapter 1Muffins for Breakfast and Tea35
Chapter 2Hearty Treats: Extraordinary Pancakes75
Chapter 3Our Daily Breads101
Chapter 4Sweet Treats: Exquisite Cookies141
Chapter 5Special Pleasures: Yummy Cakes179
Chapter 6Fun and Easy to Eat: Desserts to Die For221
Chapter 7Juicy Endings or Hearty Meals: Lush Pies245
AppendixReferences and Source Guide for Gluten-Free Baking267
Index273
Acknowledgments285
About the Authors287
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