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Overview

There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, salads, relishes . . . Even vegetable breads, pies, cakes, cookies . . . And more, as demonstrated over the years on The Victory Garden public television series.

A whole world of vegetable delight.

The ulimate vegetable cookbook. An incomparable variety of enticing recipes, basic gardening information, shopping tips for nongardeners.

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Editorial Reviews

From the Publisher
“Written with artistry and zest . . . absolutely crammed with intelligent observations. Marian Morash has done a tremendous job . . . She has inspired ideas about combining vegetables and insights about which flavors complement each other.” —James Beard, New York Post

“A large, handsome volume . . . It contains basic information for growing almost any vegetable, but its real strength is in the imaginative, complete and explicit recipes for their use.” —Mimi Sheraton, The New York Times
Christine Muhlke
…a welcome manual for gardeners and farmers'-marketers. Alphabetically arranged by vegetable, The Victory Garden Cookbook includes tips on planting and harvesting; information boxes on yields, storage and preserving; and cooking hints, including microwaving instructions and ideas for leftovers.
—The New York Times
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Product Details

  • ISBN-13: 9780394707808
  • Publisher: Knopf Doubleday Publishing Group
  • Publication date: 3/28/2010
  • Edition number: 1
  • Pages: 384

Meet the Author

Marian Morash was “Chef Marian” for twenty-five years on television’s longest-running weekly garden series, The Victory Garden, on PBS. She has been named to the Food & Wine magazine Honor Roll of American Chefs, received Organic Gardening magazine’s Food Comes First Award, and was named by Cook’s Magazine to the first Who’s Who of Cooking in America.
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Table of Contents

Asparagus 3
Beans 9
Beets 21
Broccoli 28
Brussels Sprouts 34
Cabbage 40
Carrots 51
Cauliflower 61
Celeriac 69
Celery 75
Corn 83
Cucumbers 93
Eggplant 101
Endive 114
Fennel 119
Greens 126
Jerusalem Artichokes 135
Kale 142
Kohlrabi 148
Leeks 155
Okra 162
Onion Family 167
Parsnips 185
Peas 192
Peppers 200
Potatoes 210
Pumpkins 228
Radishes 237
Salad Greens 243
Salsify 254
Spinach 260
Squash (Summer) 269
Squash (Winter) 282
Sweet Potatoes 294
Swiss Chard 302
Tomatoes 308
Turnips & Rutabagas 324
Mixed Vegetables 334
Appendix 344
Index 354
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