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Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects.

Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar.

Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options.

Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi.

The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think.

Charcuterie at Home From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered.

Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread.

Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.

America's Test Kitchen located just outside of Boston, is the home of Cook's Illustrated and Cook's Country magazines. Our mission is to test recipes until we understand how and why they work and arrive at the best version. You can watch us work by tuning in to America's Test Kitchen and Cook's Country from America's Test Kitchen on public television.

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Product Details

  • ISBN-13: 9781936493081
  • Publisher: America's Test Kitchen
  • Publication date: 10/1/2012
  • Pages: 368
  • Sales rank: 84,340

Table of Contents

Welcome to America's Test Kitchen viii

Introduction 1

Stock the Pantry: Staples Made Fresh 3

Preserving the Seasons: Jams, Jellies, and Spreads 57

Pickle It: From Cucumbers to Kimchi 103

Milky Ways: Cheese, Yogurt, and Curds 131

Cured, Smoked, and Terrined: Preserving Meat and Fish 179

Snacks from Scratch: Everyday Favorites and Gourmet Goodies 227

The Sweet Kitchen: Cookies, Candies, and Dessert Sauces 257

The Beverage Center: Sips, Brews, and Spirits 301

Meet the D.I.Y. Test Kitchen 348

Index 352

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