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Title: Peculiar Baking: A Practical Guide to Strange Confections, Author: Nikk Alcaraz
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Peculiar Baking: A Practical…
by Nikk Alcaraz
Hardcover $35.00
Title: French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings, Author: Natalie Wong
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French Macarons for Beginners:…
by Natalie Wong
Paperback $16.99
Title: Edibles: Small Bites for the Modern Cannabis Kitchen, Author: Stephanie Hua
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Edibles: Small Bites for the…
by Stephanie Hua, Coreen Carroll, Linda Xiao (Photographer)
Hardcover $19.95
Title: Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights, Author: Taste of Home
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Taste of Home Bakeshop…
by Taste of Home (Editor)
Explore Series
Hardcover $26.99
Title: Ready for Dessert, Revised: My Best Recipes [A Baking Book], Author: David Lebovitz Pre-Order Now
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Ready for Dessert, Revised: My…
by David Lebovitz
Hardcover $37.99
Title: Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook, Author: Christina Tosi
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Bake Club: 101 Must-Have Moves…
by Christina Tosi, Shannon Salzano
Hardcover $35.00
Title: Dessert Boards: 100+ Decadent Recipes for Any Occasion, Author: Elizabeth Latham
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Dessert Boards: 100+ Decadent…
by Elizabeth Latham
Hardcover $27.99
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook), Author: Heidi Holmon
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The Art of Modern Cake: Cake…
by Heidi Holmon
Hardcover $42.99
Title: Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats, Author: Cayla Gallagher Pre-Order Now
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Ghost Food: 75 Spooky, Fun,…
by Cayla Gallagher
Explore Series
Hardcover $19.99
Title: Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats, Author: Bakerella
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Cake Pops: Tips, Tricks, and…
by Bakerella, Angie Dudley
Hardcover $19.95
Title: Ready for Dessert, Revised: My Best Recipes [A Baking Book], Author: David Lebovitz Pre-Order Now
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Ready for Dessert, Revised: My…
by David Lebovitz
eBook $12.99
Title: French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match, Author: Natalie Wong
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French Macarons for Beginners:…
by Natalie Wong
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks (Filmed/Photo by), Lucy Schaeffer (Filmed/Photo by)
Hardcover $65.00
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Chocolate: Recipes and…
by FERRANDI Paris
Hardcover $35.00
Title: Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More, Author: Karen Neugebauer
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Candy Making for Beginners:…
by Karen Neugebauer
Paperback $19.99
Title: The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!, Author: Elizabeth LaBau
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The Sweet Book of Candy Making…
by Elizabeth LaBau
Paperback $25.99
Title: Beginners and Beyond: Step by Step Cookie Creation, Author: Joy Corts
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Beginners and Beyond: Step by…
by Joy Corts
Paperback $28.99
Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
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Candyfreak: A Journey through…
by Steve Almond
eBook $1.99 $17.99 Current price is $1.99, Original price is $17.99.
Title: Oishii!: Japanese Food Style, Author: Manami Okazaki
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Oishii!: Japanese Food Style
by Manami Okazaki
Paperback $24.99

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