Title: Cod: A Biography of the Fish that Changed the World, Author: Mark Kurlansky
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean, Author: Trevor Corson
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay (Pulitzer Prize Winner), Author: William W. Warner
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Consider the Oyster, Author: M. F. K. Fisher
Title: The Founding Fish, Author: John McPhee
Title: The Last Whalers: Three Years in the Far Pacific with a Courageous Tribe and a Vanishing Way of Life, Author: Doug Bock Clark
Title: The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town, Author: Mark Kurlansky
Title: Cod: A Biography of the Fish that Changed the World, Author: Mark Kurlansky
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Men's Lives, Author: Peter Matthiessen
Title: Inuit, Whaling, and Sustainability, Author: Milton M. R. Freeman
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: The Last Run: A True Story of Rescue and Redemption on the Alaska Seas, Author: Todd Lewan
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
Title: An Island Out of Time: A Memoir of Smith Island in the Chesapeake, Author: Tom Horton
Title: The Lobster Gangs of Maine, Author: James M. Acheson

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