Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
Title: Pasta Sfoglia, Author: Ron Suhanosky
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Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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Title: Culinary Birds: The Ultimate Poultry Cookbook, Author: John Ash