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Title: Culinary Reactions: The Everyday Chemistry of Cooking, Author: Simon Quellen Field
Title: Aromatic Heterocyclic Chemistry, Author: David T. Davies
Title: Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element, Author: Suzanne Staubach
Title: The Chemical History of a Candle, Author: Michael Faraday
Title: Write Like a Chemist: A Guide and Resource, Author: Marin S. Robinson
Title: HPLC and UHPLC for Practicing Scientists / Edition 2, Author: Michael W. Dong
Title: Small Hexagonal Graph Paper Notebook: Small Hexagon Notebook for Organic Chemistry and Biochemistry, Author: Cristie Jameslake
Title: Physics and Engineering of Medical Imaging / Edition 1, Author: R. Guzzardi
Title: Lipidomics: Comprehensive Mass Spectrometry of Lipids / Edition 1, Author: Xianlin Han
Title: Schaum's Outline of Analytical Chemistry, Author: Adon A. Gordus
Title: Secondary Ion Mass Spectrometry: An Introduction to Principles and Practices / Edition 1, Author: Paul van der Heide
Title: Our Almost Impossible Universe: Why the Laws of Nature Make the Existence of Humans Extraordinarily Unlikely, Author: R Mirman
Title: Hot Carbon: Carbon-14 and a Revolution in Science, Author: John Marra
Title: Electrogenerated Chemiluminescence / Edition 1, Author: Allen J. Bard
Title: Astrochemistry: From The Big Bang To The Present Day, Author: Claire Vallance
Title: X-Ray Spectroscopy: An Introduction, Author: Bipin K. Agarwal
Title: GC / MS: A Practical User's Guide / Edition 2, Author: Marvin C. McMaster
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Title: ICP Emission Spectrometry: A Practical Guide, Author: Joachim Nölte

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