Title: Pitmaster: Recipes and Techniques for Barbecue and Smoking, Author: Andy Husbands
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius, Author: Jamie Purviance
Title: How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook, Author: Mark Bittman
Title: American Grill: 125 Recipes for Mastering Live Fire, Author: Tyler Florence
Title: Gather and Grill, Author: John Darin McLemore
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Title: Meathead: The Science of Great Barbecue and Grilling, Author: Meathead Goldwyn
Title: What's Gaby Cooking: Grilling All the Things, Author: Gaby Dalkin
Title: The Best Grilling Cookbook Ever Written By Two Idiots, Author: Mark Anderson
Title: Weber's Greatest Hits: 125 Classic Recipes for Every Grill, Author: Jamie Purviance
Title: How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire, Author: Steven Raichlen
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
SIGNED EDITION
Title: American Grill: 125 Recipes for Mastering Live Fire (Signed Book), Author: Tyler Florence
Title: Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking, Author: Derek Wolf
Title: Weber's New American BarbecueT: A Modern Spin on the Classics, Author: Jamie Purviance
Title: Weber's Greatest Hits: 125 Classic Recipes for Every Grill, Author: Jamie Purviance
Paperback $10.00 $24.99 Current price is $10.00, Original price is $24.99.
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Title: Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook], Author: Bill Kim

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