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Title: Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India, Author: Arthur Robert Kenney-Herbert (A.K.A.
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Title: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen, Author: Wendy Wall

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