Title: Garde Manger: The Art and Craft of the Cold Kitchen, Author: The Culinary Institute of America (CIA)
Title: Professional Garde Manger: A Guide to the Art of the Buffet, Author: David Paul Larousse
Title: Roh macht Froh: Ein Rohkost-Kochbuch, Author: STRAUSS
Title: 50 Low-Fat Dishes for Light and Healthy Meals, Author: Kelly Johnson
Title: Las mejores tapas, cenas frías y platos combinados, Author: Gloria Rossi Callizo
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation, Author: Lou Sackett
Title: The Great Ceviche Book, revised: [A Cookbook], Author: Douglas Rodriguez
Title: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation, Author: Lou Sackett
Title: The Art of Food Sculpture, Author: Yuci Tan