Title: Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights, Author: Taste of Home
Title: Peculiar Baking: A Practical Guide to Strange Confections, Author: Nikk Alcaraz
Title: Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook, Author: Christina Tosi
Title: Edibles: Small Bites for the Modern Cannabis Kitchen, Author: Stephanie Hua
Title: Ready for Dessert, Revised: My Best Recipes [A Baking Book], Author: David Lebovitz Pre-Order Now
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Title: Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats, Author: Cayla Gallagher Pre-Order Now
Title: Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats, Author: Bakerella
Title: Ready for Dessert, Revised: My Best Recipes [A Baking Book], Author: David Lebovitz Pre-Order Now
Title: The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles M, Author: Autumn Carpenter
Title: The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!, Author: Elizabeth LaBau
Title: Taste of Home Handmade Food Gifts, Author: Taste of Home
Title: Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book], Author: Caitlin Freeman
Title: Diabetic Candy Recipes: Gummies, Chocolate Bars, Gum Drops and Lots of Other Sugar Free Candy Recipes, Author: Laura Sommers
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café, Author: Sant Ambroeus
Title: The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats, Author: Bruce Weinstein
Title: Sanders Confectionery, Author: Arcadia Publishing
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Author: Bill Collins

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