Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
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Title: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, Author: Karen Page
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Title: Eating Animals, Author: Jonathan Safran Foer
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Title: The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life, Author: Dawn Jackson Blatner
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Title: Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook], Author: Gena Hamshaw
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Title: The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make: A Cookbook, Author: Kathy Freston
Title: The Hallelujah Diet, Author: George H Malkmus
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Title: Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat, Author: Frances Moore Lappé

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