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Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More-for Holidays and Every Day, Author: Emily Paster
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The Joys of Jewish Preserving:…
by Emily Paster
eBook $25.99
Title: Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs, Author: Nancy Chioffi
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Keeping the Harvest: Discover…
by Nancy Chioffi, Gretchen Mead
Explore Series
Paperback $16.99
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
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Old-Fashioned Jams, Jellies,…
by Jo Ann Gardner
Paperback $19.99
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
eBook $17.99
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
Explore Series
eBook $3.99
Title: The Book of Marmalade, Author: C. Anne Wilson
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The Book of Marmalade
by C. Anne Wilson
eBook $11.99
Title: Classic Preserves: The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs, Author: Catherine Atkinson
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Classic Preserves: The art of…
by Catherine Atkinson, Maggie Mayhew
Hardcover $29.99
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
Hardcover $42.99
Title: The Peach Cookbook: Recipes Using Peaches, Author: Laura Sommers
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The Peach Cookbook: Recipes…
by Laura Sommers
#1 in Series
Paperback $6.99
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
eBook $9.99
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
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Old-Fashioned Jams, Jellies,…
by Jo Ann Gardner
eBook $10.99
Title: Preserving Everything: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way, Author: Lavina Winslow
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Preserving Everything:…
by Lavina Winslow
Paperback $15.97
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
Paperback $35.99
Title: Drying for Fun and Health: Dehydration Methods and Recipes, Author: Darlene G Brown and Kenneth L Brown
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Drying for Fun and Health:…
by Darlene G Brown and Kenneth L Brown
eBook $9.99
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $350.00
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
Hardcover $350.00
Title: The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, Author: Marisa McClellan
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The Food in Jars Kitchen: 140…
by Marisa McClellan
eBook $12.99
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
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Jams, Jellies & More: Storey…
by Carol W. Costenbader
Explore Series
eBook $3.99
Title: The Peach Cookbook: Recipes Using Peaches, Author: Laura Sommers
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The Peach Cookbook: Recipes…
by Laura Sommers
#1 in Series
Hardcover $14.99

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