Title: Something from the Oven: Reinventing Dinner in 1950s America, Author: Laura Shapiro
Title: How to Cook a Wolf, Author: M. F. K. Fisher
Title: Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, Author: Clara Cannucciari
Hardcover $24.29 $26.99 Current price is $24.29, Original price is $26.99.
Title: Grandma's Wartime Kitchen: World War II and the Way We Cooked, Author: Joanne Lamb Hayes
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: The Settlement Cook Book 1903, Author: Simon Kander
Title: The Way to a Man's Heart - The Settlement Cook Book, Author: Lizzie Black Kander
Title: Depression Era Recipes, Author: Patricia Wagner
Title: Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love, Author: Addie Gundry
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
Title: A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner, Author: Jane Ziegelman
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
Title: Settlement Cook Book, Author: Settlement House Settlement House
Title: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef, Author: Rufus Estes
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: The Settlement Cook Book (1910), Author: Simon Kander
Title: Rosie's Riveting Recipes: Comfort Foods & Kitchen Wisdom from 1940s America, Author: Daniela Turudich
Title: Earth's Bounty, Author: Kate Vandenhoff Saint Maur
Title: Foods That Will Win the War and How to Cook Them (WWI Centenary Series), Author: Charles Houston Goudiss
Title: Food in the United States 1890-1945, Author: Megan J. Elias

Pagination Links