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Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $55.00
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
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Taste Makers: Seven Immigrant…
by Mayukh Sen
Paperback $16.95
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
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The Potlikker Papers: A Food…
by John T. Edge
Paperback $19.00
Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
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American Cookie: The Snaps,…
by Anne Byrn
Paperback $24.99
Title: Early American Herb Recipes, Author: Alice Cooke Brown
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Early American Herb Recipes
by Alice Cooke Brown
Paperback $11.95
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
Paperback $17.00
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
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1776-1876: The Centennial Cook…
by Ella E. Myers
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: American Cookery (The First American Cookbook), Author: Amelia Simmons
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American Cookery (The First…
by Amelia Simmons
Paperback $5.03
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
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A Taste of History Cookbook:…
by Walter Staib
Hardcover $30.00
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Hog and Hominy: Soul Food from…
by Frederick Douglass Opie
Explore Series
Paperback $19.95
Title: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Author: Barbara Haber
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From Hardtack to Home Fries:…
by Barbara Haber
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or,…
by Mary Randolph
Paperback $49.90
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
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Making Modern Meals: How…
by Amy B. Trubek
#66 in Series
Paperback $29.95
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Smokehouse Ham, Spoon Bread &…
by Joseph Dabney
Paperback $35.99
Title: The First American Cookbook: A Facsimile of
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The First American Cookbook: A…
by Amelia Simmons
Paperback $12.95
Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
Paperback $25.00
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
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Southern Food: At Home, on the…
by John Egerton, Al Clayton (Photographer)
Explore Series
Paperback $42.00
Title: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
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The Founding Foodies: How…
by Dave DeWitt
Paperback $22.99

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