Title: How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild, Author: Bradford Angier
Title: Identifying and Harvesting Edible and Medicinal Plants, Author: Steve Brill
Title: Foraging Wild Edible Plants of North America, Author: Christopher Nyerges
Title: The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide, Author: Lauren Wilson
Title: Edible and Useful Plants of California, Author: Charlotte Bringle Clarke
Title: Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains, Author: Kay Young
Title: Stalking the Wild Asparagus, Author: Euell Gibbons
Title: The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area, Author: Mia Andler
Title: The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, Author: Pascal Baudar
Title: Forage, Harvest, Feast: A Wild-Inspired Cuisine, Author: Marie Viljoen
Title: The Walking Dead: The Official Cookbook and Survival Guide, Author: Lauren Wilson
Title: Stalking the Healthful Herbs, Author: Euell Gibbons
Title: Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs, Author: Michelle McKenzie
Title: Foraging Wild Edible Plants of North America, Author: Christopher Nyerges
Title: The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles, Author: Leda Meredith
Title: In Pursuit of Wild Edibles: A Forager's Tour, Author: Jeffrey Greene
Title: Cooking Wild: More than 150 Recipes for Eating Close to Nature, Author: John Ash
Title: How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild, Author: Bradford Angier
Title: Wild Edible Fruits and Berries, Author: Marjorie Furlong
Title: My Foraging Notebook, Author: Ms. Marilynn Dawson

Pagination Links