Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
Title: What Is Lean Six Sigma?, Author: Michael L. George
Title: Lean Six Sigma Demystified, Author: Jay Arthur
Title: Lean Six SIGMA : Combining Six SIGMA Quality with Lean Production Speed, Author: Michael L. George
Title: Food Safety and Quality Assurance: Foods of Animal Origin, Author: William T. Hubbert
Title: Engineer Manual EM 385-1-1 Safety and Operational Health Requirements March 2024, Author: United States Government Us Army
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
Title: Lean Six Sigma in the Age of Artificial Intelligence: Harnessing the Power of the Fourth Industrial Revolution, Author: Michael L. George Sr.
Title: Certified Professional in Supply Management (CPSM) - Course Handbook & Exam Questions, Author: Ps Publishing
Title: Service Availability: 4th International Service Availability Symposium, ISAS 2007, Durham, NH, USA, May 21-22, 2007, Proceedings, Author: Miroslaw Malek
Title: Software Quality Engineering: Testing, Quality Assurance, and Quantifiable Improvement, Author: Jeff Tian
Title: The SAGE Encyclopedia of Quality and the Service Economy, Author: Su Mi Dahlgaard-Park
Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply, Author: Martin K. Hingley
Title: Empowerment: HR Strategies for Service Excellence, Author: Conrad Lashley
Title: Sophisticated Factory, Author: Denis Maier
Title: Concurrent Engineering in Construction Projects, Author: Chimay Anumba
Title: Food Quality Assurance: Principles and Practices, Author: Inteaz Alli
Title: The Debugger's Handbook, Author: J.F. DiMarzio
Title: Case Studies in Food Microbiology for Food Safety and Quality, Author: Rosa K Pawsey
Title: Image Processing For The Food Industry, Author: E R Davies

Pagination Links