Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
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Title: As Always, Julia: The Letters of Julia Child & Avis DeVoto, Author: Joan Reardon
Title: Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms, Author: Greg Marley
Title: Food Styling: The Art of Preparing Food for the Camera, Author: Delores Custer
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
Title: Wedding Cake Art and Design: A Professional Approach, Author: Toba M. Garrett
Title: The Country Cooking of Ireland, Author: Colman Andrews
Title: Sara Moulton's Everyday Family Dinners, Author: Sara Moulton
Title: Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms, Author: Greg Marley
Title: Around My French Table: More Than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: Sara Moulton's Everyday Family Dinners, Author: Sara Moulton
Title: Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, Author: Alice Medrich
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
Title: Culinary Ephemera: An Illustrated History, Author: William Weaver