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Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $24.99
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
Hardcover $75.00
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook], Author: Maria Speck
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Ancient Grains for Modern…
by Maria Speck
eBook $14.99
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
eBook $4.99
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Hardcover $19.99
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
eBook $16.00
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
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The Table Comes First: Family,…
by Adam Gopnik
eBook $5.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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Bitters: A Spirited History of…
by Brad Thomas Parsons
Narrated by  Tom Beyer
Audiobook (Unabridged) $19.99
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Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
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Baking Style: Art Craft…
by Lisa Yockelson
Hardcover $45.00
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
eBook $36.99
Title: The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley, Author: Dolores Cakebread
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The Cakebread Cellars American…
by Dolores Cakebread, Jack Cakebread, Brian Streeter
eBook $5.99
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Paperback $15.99
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $9.99
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $9.99
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
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Tomatoland: How Modern…
by Barry Estabrook
Narrated by  Pete Larkin
Audiobook (Unabridged) $16.99
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Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
eBook $33.25
Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
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Baking Style: Art Craft…
by Lisa Yockelson
eBook $27.99

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