Title: How To Read A French Fry and Other Stories of Intriguing Kitchen Science, Author: Russ Parsons
Title: Kids Learn to Cook ... From A to Z, Author: Moontree Productions eBooks
Title: Farmer's Market Cookbook: More Than 100 Recipes Using The Freshest Ingredients, Author: Richard Ruben
Title: Kids, Author: stephen womack
Title: Candy Makers' Guide, Author: Betty Crocker
Title: Science of Cooking in the Kitchen Children's Science & Nature, Author: Baby Professor
Title: Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing, Author: Adam Centamore
Title: Baker's Dozen, Author: Harris Tobias