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Title: Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
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Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
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Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Kindred Spirits 2, Author: F Paul Pacult
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Title: Women of Wine: The Rise of Women in the Global Wine Industry / Edition 1, Author: Ann B. Matasar
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
Title: The Wines of the Northern Rhone / Edition 1, Author: John Livingstone-Learmonth
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