Title: Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
Title: Master Tea Room Recipes, Author: Amy N. Lawrence
Title: Protective Effects of Tea on Human Health, Author: Narender K Jain
Title: Health Effects of Tea and Its Catechins / Edition 1, Author: Yukiaki Kuroda
Title: Health Benefits of Green Tea: An Evidence-based Approach, Author: Yukihiko Hara
Title: Coffee: Recent Developments / Edition 1, Author: Ronald Clarke
Title: Green Coffee Bean Extract in Human Health / Edition 1, Author: Debasis Bagchi
Title: Espresso Coffee: The Science of Quality / Edition 2, Author: Andrea Illy
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
Title: Coffee: Physiology / Edition 1, Author: R.J. Clarke
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
Title: Alcohol and Coffee Use in the Aging / Edition 1, Author: Ronald Ross Watson
Title: The Book of Tea, Author: Kakuzo Okakura
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Title: Making Tea, Making Japan: Cultural Nationalism in Practice / Edition 1, Author: Kristin Surak
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
Title: The Social Life of Coffee: The Emergence of the British Coffeehouse, Author: Brian Cowan
Title: Japanese Tea Culture: Art, History and Practice / Edition 1, Author: Morgan Pitelka

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