Title: Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded / Edition 2, Author: Stephen Schlesinger
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2, Author: N. W. Pirie
Title: The Roots of Southern Populism: Yeoman Farmers and the Transformation of the Georgia Upcountry, 1850-1890 / Edition 1, Author: Steven Hahn
Title: The Grain Market in the Roman Empire: A Social, Political and Economic Study, Author: Paul Erdkamp
Title: The Origins of Industrial Capitalism in India: Business Strategies and the Working Classes in Bombay, 1900-1940, Author: Rajnarayan Chandavarkar
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume 1, Author: Mohammad Miransari
Title: Farm Animal Welfare: Social, Bioethical, and Research Issues / Edition 1, Author: Bernard E. Rollin
Title: Viral Diseases of Cattle / Edition 2, Author: Robert F. Kahrs
Title: Potato Cyst Nematodes: Biology, Distribution and Control, Author: R J Marks
Title: Manifestos on the Future of Food and Seed, Author: Vandana Shiva
Title: An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories: Fiscal Year 2002, Author: National Research Council
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: The Highbush Blueberry and Its Management / Edition 1, Author: Robert E Gough
Title: Handbook of Citrus By-Products and Processing Technology / Edition 1, Author: Robert J. Braddock
Title: Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference / Edition 1, Author: R. Knight
Title: Technology of Dairy Products / Edition 2, Author: Ralph Early

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