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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
Title: CT of the Acute Abdomen / Edition 1, Author: Patrice Taourel
Title: Mosby's Fluids & Electrolytes Memory NoteCards: Visual, Mnemonic, and Memory Aids for Nurses / Edition 2, Author: JoAnn Zerwekh EdD
Title: Biochemistry / Edition 4, Author: Donald Voet
Title: The Pathophysiology of Biliary Epithelia / Edition 1, Author: Gianfranco Alpini
Title: Biochemistry Demystified / Edition 1, Author: Sharon Walker
Title: Regional Opioid Analgesia: Physiopharmacological Basis, Drugs, Equipment and Clinical Application / Edition 1, Author: J. de Castro
Title: Dictionary of Biochemistry and Molecular Biology / Edition 2, Author: J. Stenesh
Title: Kinetics for the Life Sciences: Receptors, Transmitters and Catalysts / Edition 1, Author: H. Gutfreund
Title: Breast MRI for High-risk Screening, Author: Francesco Sardanelli
Title: Chitosan in the Preservation of Agricultural Commodities, Author: Silvia Bautista-Baños
Title: Principles of Biochemical Toxicology / Edition 4, Author: John A. Timbrell
Title: Supramolecular Assembly via Hydrogen Bonds II / Edition 1, Author: David M.P. Mingos
Title: Reviews on New Drug Targets in Age-Related Disorders, Author: Paul C. Guest
Title: Chromatin Dynamics in Cellular Function / Edition 1, Author: Brehon Laurent
Title: Control of Metabolic Processes / Edition 1, Author: Athel Cornish-Bowden
Title: Self-Assembly Monolayer Structures of Lipids and Macromolecules at Interfaces / Edition 1, Author: K.S. Birdi
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Title: Chemical Reaction Kinetics: Concepts, Methods and Case Studies / Edition 1, Author: Jorge Ancheyta

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