Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
Title: ManageFirst: Nutrition with Answer Sheet / Edition 2, Author: National Restaurant Association
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Successful Catering / Edition 3, Author: Bernard Splaver
Title: Juggling Food and Feelings: Emotional Balance in the Workplace, Author: Mary Lizabeth Gatta
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
Title: ServSafe CourseBook with Answer Sheet / Edition 7, Author: National Restaurant Associatio
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
Title: Welcome to Culinary School: A Culinary Student Survival Guide / Edition 2, Author: Daniel Traster
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes

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