Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden

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