Just Announced: The Children's & YA Book Awards Winners Explore Now
1- 20 of 20 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
QUICK ADD
On Cooking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Alan Hause
Explore Series
Hardcover $186.65
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
QUICK ADD
The Taste Culture Reader:…
by Carolyn Korsmeyer, David Howes
Explore Series
Paperback $47.95
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
QUICK ADD
Educational Activity Programs…
by Janice Williams, Janet C Downs
Explore Series
Hardcover $210.00
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
QUICK ADD
Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Kitchen Chemistry, Author: Ted Lister
QUICK ADD
Kitchen Chemistry
by Ted Lister, Heston Blumenthal
Other Format $37.00
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
QUICK ADD
Through the Kitchen Window:…
by Arlene Voski Avakian
Paperback $46.95
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
QUICK ADD
In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: The Recipe Reader: Narratives - Contexts - Traditions / Edition 1, Author: Janet Floyd
QUICK ADD
The Recipe Reader: Narratives …
by Janet Floyd, Laurel Forster
Hardcover $170.00
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
QUICK ADD
My Kitchen: Real Food From…
by Stevie Parle
Explore Series
Paperback $19.95
Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel
QUICK ADD
The Gentle Art Of Cookery /…
by Hilda Leyel, Olga Hartley
Explore Series
Hardcover $190.00
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
QUICK ADD
Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: The Science of Cooking / Edition 1, Author: Peter Barham
QUICK ADD
The Science of Cooking /…
by Peter Barham
Hardcover from $76.07 $99.99 Current price is $76.07, Original price is $99.99.
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
QUICK ADD
Building a Meal: From…
by Hervé This, Malcolm DeBevoise
Explore Series
Hardcover $19.95
Title: Foods: Experimental Perspectives / Edition 7, Author: Margaret McWilliams Ph.D.
QUICK ADD
Foods: Experimental…
by Margaret McWilliams Ph.D., R.D., Professor Emeritus
Hardcover $166.65
Title: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs / Edition 1, Author: Evan Goldstein
QUICK ADD
Daring Pairings: A Master…
by Evan Goldstein
Hardcover $34.95
Title: Introductory Foods / Edition 13, Author: Marion Bennion
QUICK ADD
Introductory Foods / Edition…
by Marion Bennion, Barbara Scheule Ph.D., RD
Hardcover $189.60
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
QUICK ADD
Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
QUICK ADD
Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $67.00
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
QUICK ADD
Kitchen Mysteries: Revealing…
by Hervé This, Jody Gladding
Explore Series
Paperback $16.95
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
QUICK ADD
Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95