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Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
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Cooking as a Chemical Reaction…
by Z. Sibel Ozilgen
Hardcover $115.00
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
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Through the Kitchen Window:…
by Arlene Voski Avakian
Paperback $46.95
Title: Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean / Edition 1, Author: Vazhiyil Venugopal
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Marine Products for Healthcare…
by Vazhiyil Venugopal
#13 in Series
Hardcover $300.00
Title: Exercise Dependence / Edition 1, Author: John H. Kerr
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Exercise Dependence / Edition…
by John H. Kerr, Koenraad J. Lindner, Michelle Blaydon
Paperback $26.95
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
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Baking for Special Diets /…
by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover $73.95
Title: The Cult of Thinness / Edition 2, Author: Sharlene Nagy Hesse-Biber
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The Cult of Thinness / Edition…
by Sharlene Nagy Hesse-Biber
Paperback from $53.53 $96.99 Current price is $53.53, Original price is $96.99.
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman
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Naturally Dangerous:…
by James P. Collman
Hardcover from $28.47 $41.00 Current price is $28.47, Original price is $41.00.
Title: Inulin-Type Fructans: Functional Food Ingredients / Edition 1, Author: Marcel Roberfroid
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Inulin-Type Fructans:…
by Marcel Roberfroid
Explore Series
Hardcover $250.00
Title: Nutraceuticals in Health and Disease Prevention / Edition 1, Author: Klaus Kramer
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Nutraceuticals in Health and…
by Klaus Kramer, Peter-Paul Hoppe, Lester Packer
#6 in Series
Paperback $82.99
Title: Food and Nutritional Toxicology / Edition 1, Author: Stanley T. Omaye
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Food and Nutritional…
by Stanley T. Omaye
Hardcover $230.00
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Paperback $219.99
Title: Introduction to Toxicology and Food / Edition 1, Author: Tomris Altug
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Introduction to Toxicology and…
by Tomris Altug
Paperback $82.99
Title: Lactic Acid Bacteria: Microbiological and Functional Aspects / Edition 5, Author: Gabriel Vinderola
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Lactic Acid Bacteria:…
by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
Hardcover $350.00
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
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Vegetables, Fruits, and Herbs…
by Ronald Ross Watson
Paperback $82.99
Title: Encyclopedia of Organic, Sustainable, and Local Food, Author: Leslie A. Duram
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Encyclopedia of Organic,…
by Leslie A. Duram
Hardcover $108.00
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
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Food Antioxidants:…
by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
#71 in Series
Paperback $82.99
Title: Prebiotics: Development and Application / Edition 1, Author: Bob Rastall
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Prebiotics: Development and…
by Bob Rastall, Glenn Gibson
Hardcover $204.95
Title: The Glycemic Index: Applications in Practice / Edition 1, Author: Elena Philippou
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The Glycemic Index:…
by Elena Philippou
Hardcover $230.00
Title: Omega-3 Fatty Acids and the DHA Principle / Edition 1, Author: Raymond C. Valentine
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Omega-3 Fatty Acids and the…
by Raymond C. Valentine, David L. Valentine
Paperback $77.99
Title: Nutraceuticals, Author: Alexandru Grumezescu
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Nutraceuticals
by Alexandru Grumezescu
#4 in Series
Hardcover $200.00

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