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Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
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A Taste of Ancient Rome
by Ilaria Gozzini Giacosa, Anna Herklotz
Paperback $26.00
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
Explore Series
Hardcover $42.00
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Paperback $240.00
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
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Food and Drink in Medieval…
by Maria Dembinska, Magdalena Thomas, William Woys Weaver
Hardcover $69.95
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
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French Household Cookery /…
by Frances Keyzer
Hardcover $120.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $180.00
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Paperback $47.99
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $280.00
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
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Monet's Palate Cookbook: The…
by Aileen Bordman, Derek Fell
Hardcover $30.00
Title: Spices, Salt and Aromatics in the English Kitchen, Author: Elizabeth David
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Spices, Salt and Aromatics in…
by Elizabeth David
Hardcover $29.95
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
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Classical Cooking: The Modern…
by Arno Schmidt, Margaret Schmidt
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Hardcover $65.00
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise
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Hardcover $19.95
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
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Empire of Pleasures / Edition…
by Andrew Dalby
Paperback $51.99
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
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Food Culture in Italy /…
by Fabio Parasecoli
Explore Series
Hardcover $67.00

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