Title: What Is Lean Six Sigma? / Edition 1, Author: Michael L. George
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Title: Lean Six SIGMA : Combining Six SIGMA Quality with Lean Production Speed / Edition 1, Author: Michael L. George
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Title: Image Processing For The Food Industry, Author: E R Davies
Title: Reliability, Quality and Safety of Software-Intensive Systems: IFIP TC5 WG5.4 3rd International Conference on Reliability, Quality and Safety of Software-Intensive Systems (ENCRESS '97), 29th-30th May 1997, Athens, Greece / Edition 1, Author: Dimitris Gritzalis
Title: Physical Chemistry of Food Processes, Volume I: Fundamental Aspects / Edition 1, Author: Ion C. Baianu
Title: Software Quality Engineering: Testing, Quality Assurance, and Quantifiable Improvement / Edition 1, Author: Jeff Tian
Title: Mathematical Approaches to Software Quality / Edition 1, Author: Gerard O'Regan
Title: Food Quality Assurance: Principles and Practices / Edition 1, Author: Inteaz Alli
Title: Quality Function Deployment: The Practitioner's Approach / Edition 1, Author: Bossert
Title: Metrics and Models in Software Quality Engineering / Edition 2, Author: Stephen H. Kan
Title: ISO 9000 in Construction / Edition 1, Author: Paul A. Nee
Title: Quality Improvement with Design of Experiments: A Response Surface Approach / Edition 1, Author: I.N. Vuchkov
Title: Total Quality in the Construction Supply Chain / Edition 1, Author: John S Oakland
Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply / Edition 1, Author: Martin K. Hingley
Title: The QFD Handbook / Edition 1, Author: Jack B. ReVelle
Title: Lean Six Sigma for Service: How to Use Lean Speed and Six Sigma Quality to Improve Services and Transactions / Edition 1, Author: Michael George
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Title: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes / Edition 1, Author: Theodoros Varzakas
Title: ISO 9000-3: A Tool for Software Product and Process Improvement / Edition 1, Author: Raymond Kehoe
Title: Total Construction Management: Lean Quality in Construction Project Delivery / Edition 1, Author: John S. Oakland
Title: Quality Assurance in Seafood Processing: A Practical Guide / Edition 1, Author: A. David Bonnell

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