Title: Plant Breeding / Edition 2, Author: Jack Brown
Title: Range Management: Principles and Practices / Edition 6, Author: Jerry Holechek
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
Title: Introduction to Food Science and Food Systems / Edition 2, Author: Rick Parker
Title: Fats and Oils Handbook (Nahrungsfette und Öle), Author: Michael Bockisch
Title: Trees: A Visual Guide / Edition 1, Author: Tony Rodd