Victory Garden Cookbook

Victory Garden Cookbook

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by Marian Morash

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Overview

There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, salads, relishes . . . Even vegetable breads, pies, cakes, cookies . . . And more, as demonstrated over the years on The Victory Garden public television series.

A whole world of vegetable delight.

Editorial Reviews

From the Publisher
“Written with artistry and zest . . . absolutely crammed with intelligent observations. Marian Morash has done a tremendous job . . . She has inspired ideas about combining vegetables and insights about which flavors complement each other.” —James Beard, New York Post

“A large, handsome volume . . . It contains basic information for growing almost any vegetable, but its real strength is in the imaginative, complete and explicit recipes for their use.” —Mimi Sheraton, The New York Times
Christine Muhlke
…a welcome manual for gardeners and farmers'-marketers. Alphabetically arranged by vegetable, The Victory Garden Cookbook includes tips on planting and harvesting; information boxes on yields, storage and preserving; and cooking hints, including microwaving instructions and ideas for leftovers.
—The New York Times

Product Details

ISBN-13:
9780394707808
Publisher:
Knopf Doubleday Publishing Group
Publication date:
03/28/2010
Pages:
384
Product dimensions:
8.45(w) x 10.95(h) x 0.90(d)

Meet the Author

Marian Morash was “Chef Marian” for twenty-five years on television’s longest-running weekly garden series, The Victory Garden, on PBS. She has been named to the Food & Wine magazine Honor Roll of American Chefs, received Organic Gardening magazine’s Food Comes First Award, and was named by Cook’s Magazine to the first Who’s Who of Cooking in America.

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