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Complete Middle Eastern Cookbook

Complete Middle Eastern Cookbook

by Tess Mallos

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This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete Middle Eastern Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran & Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.

Editorial Reviews

From the Publisher

"The definitive guide to Middle Eastern cooking...A lot of cookbooks come across our desks every week. Some are very good, while others don't really stand out from what's already out there. So it's fairly rare that we say this, but the revised version of Tess Mallos' The Complete Middle Eastern Cookbook is a truly impressive work. Her book remains a relevant and authoritative guide to anyone seeking to explore the fascinating world of Middle Eastern cooking." ~The Daily Meal

"...a comprehensive course on Middle Easter cooking and flavors, divided by region. It is big and beautiful and packed with all the information and delicious recipes you need to master Middle Eastern cooking in your own home." ~livinginthekitchenwithpuppies.blogspot.com

“In this all-new edition, stunning photographs and a contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt and other countries. Highly recommended.” ~Library Journal of Books

Library Journal
Late Australian author Mallos's opus has remained in print since it was published in 1979. In this all-new edition, stunning photographs and contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt, and other countries. (LJ 8/13)

Product Details

Hardie Grant
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Product dimensions:
9.60(w) x 11.10(h) x 1.40(d)

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Meet the Author

Tess Mallos was involved in the food industry for more than half her life, working as a consultant to food enterprises, conducting cooking programs, and writing many successful books.

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