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Each dark chocolate egg is hand-painted with splashy and colorful abandon, in the vibrant style of Fauvism, with three different fillings to delight the palate: Cocoa Cabana, creamy dark milk chocolate ganache with toasted, crushed cocoa nibs; Sea Salt, caramel with sea salt from the pure waters of the Welsh coast; and Coconut Coast, white chocolate ganache with coconut milk, shredded coconut, and a drop of dark Haitian rum.
To complete the visual effect, the chocolates are displayed on a nest of straw in a clear, gold-trimmed box tied with Chocolat Moderne's signature ribbon. Made in the USA.
Overview
Chocolate lovers will enjoy a unique sensual experience with these glorious Fauvergé Eggs, created by Joan Coukos, hailed as one of “America’s most exciting chocolate innovators” (Food and Wine).Each dark chocolate egg is hand-painted with splashy and colorful abandon, in the vibrant style of Fauvism, with three different fillings to delight the palate: Cocoa Cabana, creamy dark milk chocolate ganache with toasted, crushed cocoa nibs; Sea Salt, caramel with sea salt from the pure waters of the Welsh coast; and Coconut Coast, white chocolate ganache with coconut milk, shredded coconut, and a drop of dark Haitian rum.
To complete the visual effect, the ...