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In this unique collection, cherry blossoms grace vintage kimono patterns and are echoed in the scalloped shape of the chocolates. The collection contains a seductive assortment of flavors infused with both savory and sweet Japanese ingredients, including Shiso-Lime (dark ganache infused with Japanese mint and lime); Adzuki Bean (white ganache with smooth adzuki bean paste and a hint of raspberry); Green Tea (white ganache with macha green tea); Soy-Miso (caramel with tamari soy and white miso paste); Persimmon-Peach (caramel with organic Fuyu persimmons and white peaches); and Sesame-Shichimi Togarashi (white sesame praliné with black sesame seeds, traditional chili spice mix, and milk chocolate).
Rounding out the artistry of this sophisticated collection is a medallion with a 19th-century woodblock print by master artist Eishi Hosoda. Made in the USA.
Fantastic chocolates. Flavors are really unique and the packaging is elegant and sophisticated.
1 out of 1 people found this review helpful.
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Posted November 10, 2010
These not only taste fabulous but look so stunning too!
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Overview
To show how much you care the Kimono Collection is the perfect choice, combining the verve and refinement of Japanese design with the art of Joan Coukos, hailed as one of “America’s most exciting chocolate innovators” (Food and Wine)!In this unique collection, cherry blossoms grace vintage kimono patterns and are echoed in the scalloped shape of the chocolates. The collection contains a seductive assortment of flavors infused with both savory and sweet Japanese ingredients, including Shiso-Lime (dark ganache infused with Japanese mint and lime); Adzuki Bean (white ganache with smooth adzuki bean paste and a hint of raspberry); Green Tea (white ganache with macha green tea); Soy-Miso ...