Food & Cooking

Every Sunday during our family summers up in Maine, we would spend the morning feasting on pancakes. Sometimes we made them with heaping handfuls of wild Maine blueberries, but the sweet caramel of bananas and buttery pecans has always been…Read more

The Big Apfel

The Big Apfel

Saveur
February and March, 2017

Although I am sure that the first German words I knew were danke and bitte, I doubt that Rouladen, sauerkraut, and marzipan were far behind. Credit for my early fluency goes to one Anna Müller, a Frankfurt-born housekeeper in our…Read Article

The majority of people who rave about these truffles express surprise at the same time, saying they wouldn’t have imagined liking chocolate and lemon together. I too was once surprised at how unusually well-suited lemon and chocolate are, and these…Read more

14 FAST IDEAS

14 FAST IDEAS

Rachael Ray Every Day
January and February, 2017

1. Grapefruit & Tarragon Salad2 grapefruits, chilled • 1 tbsp. red wine vinegar • 1 tbsp. EVOO • ½ tsp. chopped fresh tarragon • ½ small red onion, thinly sliced • 3 tbsp. chopped toasted almonds → Grate 1 tsp.…Read Article

Burnished a deep burgundy by their robust marinade, at Al Castello these onions were pierced with long bamboo skewers and presented on a white platter. They are a perfect contrast for cured meats, as well as for roasted or grilled…Read more