Flavorful, nourishing reading selected by the chef, author, and visionary.
Alice Waters’s influence on American cooking is hard to overstate. She opened her now-legendary restaurant Chez Panisse (named Best Restaurant in America by Gourmet) in 1971, creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. She is the author of a veritable cornucopia of cookbooks, most recently 40 Years of Chez Panisse, which chronicles the history of her signature restaurant and reflects on the deep cultural influence that her philosophy of food has attainted. When we asked her to pick three books, Waters selected a trio of fascinating reads brimming with insights on matters that stretch from the stomach to the soul.
By Maira Kalman
“During its original run on the New York Times website, I regularly printed out Maira’s illustrated journal and bound it myself. You can imagine how happy I was when it was published with its charming Thanksgiving entry about food and edible education!”
By Jean Giono
“This slim volume was appropriately titled “The Man Who Planted Hope and Grew Happiness” when it was first published in Vogue in 1954 by the wonderful French writer, Jean Giono. More than fifty years later, it is still an uplifting parable for the challenges we face.”
By Raj Patel
“I was immediately drawn to the provocative title of Raj Patel’s second book. In this world of fast food values, Raj is able to bring us back to our senses with his brilliant discourse.”