Blood, Bones & Butter

Gabrielle Hamilton, chef-owner at the celebrated Manhattan restaurant Prune, has written a memoir which eloquently withstands the heat of the many kitchens she has found herself unable to get out of. It is also filled with the flavors of her intimate memories of childhood, family, and travels in France, Greece, and, especially, Italy, making it a satisfying meal for readers of literary as well as culinary interests.

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