Candy: A Century of Panic and Pleasure

Samara Kawash’s food history is more than a sweet indulgence: this deep inquiry into the industry of sugary snacks proves a satisfying delight and sharp-toothed study of confection’s history and science.


Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>