Phaidon adds a impressive French tome to their big fat cookbook series. What The Silver Spoon is to the home cooks of Italy, I Know How to Cook — a bestseller since its first publication in 1932 — is to the home cooks of France. More than 1,400 recipes on nearly 1,000 pages
About the Author
Now Editor-in-Chief of the Barnes & Noble Review, veteran bookseller James Mustich was a founder, and for twenty years publisher, of the book catalogue A Common Reader.