Post Tagged with:FOOD

Traveling through Cooking: 3 Tastes of Korea, Peru, and Lebanon

FOOD

Traveling through Cooking: 3 Tastes of Korea, Peru, and Lebanon

Seeking a last minute summer vacation? Look no further than a trio of new cookbooks from three internationally imaginative authors, reviewed by Brooklyn chef Greg Lauro.
Looking for Laurie

lives

Looking for Laurie

Home for the holidays: a daughter's tribute to her mother, Laurie Colwin, the writer whose graceful observations of food and family made her an icon.
Stephan Eirik Clark

Guest Books

Stephan Eirik Clark

Delicious food stories from the author of Sweetness #9.
The Third Plate

Long List

The Third Plate

Hungry for something new? Renowned chef Dan Barber's radical ideas challenge our approaches to environmental sustainability, flavor, farming, and jamón ibérico, the coveted Spanish...

Culinary Charmers of 2013

In the Margin

Culinary Charmers of 2013

Critic and ardent home cook Heller McAlpin recommends new cookbooks whose winning voices and visual delights are just as beguiling as the dishes they highlight.

Cow Country

Reviews & Essays

Cow Country

Two new books chart the journey of meat and dairy from farm to table.

Candy: A Century of Panic and Pleasure

Long List

Candy: A Century of Panic and Pleasure

Samara Kawash's food history is more than a sweet indulgence: this deep inquiry into the industry of sugary snacks proves a satisfying delight and sharp-toothed study of confection's history...

Provence, 1970

Long List

Provence, 1970

Subtitled "M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste", Luke Barr's colorful recreation of a vital moment zeroes in on the outsized personalities and...

Le Pigeon: Cooking at the Dirty Bird

Reviews & Essays

Le Pigeon: Cooking at the Dirty Bird

The recipes and wisdom of an exceptionally unusual eatery.

The Telling Room

Reviews & Essays

The Telling Room

The quest to re-create a  fabled recipie takes a cheesemaker on a journey of triumph, defeat, and reconnection with the past.

Kate Christensen: You Can’t Hide When You’re Writing about Food

Interviews

Kate Christensen: You Can’t Hide When You’re Writing about Food

Kate Christensen on her new memoir Blue Plate Special and the ability of food to invoke a banquet of memories.

A History of Food in 100 Recipes

Long List

A History of Food in 100 Recipes

From an ancient Egyptian bread recipe written in hieroglyphs to the world's first cupcake, William Sitwell profiles the pivotal foods which have nourished societies and forged...